Ideas & Recipes
Banana and Tahini Ice Cream
We’re so excited to have collaborated with Jenna Hope, an incredible registered nutritionist and food blogger who aims to educate people and help them create delicious and nutritious foods. Jenna has created a Banana and Tahini Ice Cream recipe that tastes fantastic with our crunchy and satisfyingly sweet, Grain Free Honey Granola!
4 Frozen bananas
1 tbsp vanilla extract
1 tbsp cinnamon
1 tbsp maca powder
2 tbsp tahini
Top with Primal Joy Honey Granola.
- Place all the ingredients in a blender and blend until smooth.
- Serve immediately and top with Primal Joy Honey granola or pour into a lined loaf tin and freeze.
Don’t forget to check out Jenna’s website and social media to see more of her delicious creations.